On Thursday, March 28, 2019 at 3:55:26 PM UTC-4, Sheldon wrote:
> On Thu, 28 Mar 2019 14:53:51 -0400, Dave Smith
> > wrote:
>
> >On 2019-03-28 1:12 p.m., A Moose in Love wrote:
> >> On Thursday, March 28, 2019 at 1:07:49 PM UTC-4, Sheldon wrote:
> >
> >>> Cheddar is my least favorite. I usually pass on it. My favorite is
> >>> Jarlsberg... I think finer than imported Swiss and half the price:
> >>> http://www.jarlsberg.com/us
> >>
> >> that's funny. i love jarlsberg. but here it is more expensive than
> >> imported swiss. if i could get it for cheaper, i would. it's
> >> pricey. all these cheeses are good on a burger, but i still think
> >> that old cheddar is where it's at.
> >
> >I am not crazy about cheddar in a burger, and especially not cheap
> >cheese slices. However, once in a while it is nice to have a chunk of
> >blue cheese stuffed into the burger patty.
>
> I like blue cheese but I think heating it wastes it... I think it's
> also too strongly flavored for a burger... might be okay to hide a
> woofy mystery meat burger, For stuffing a burger on a rare occasion
> mozz works for me and it usually melts before the burger is over
> cooked. I like blue cheese plain or maybe stuffed into celery. I
> don't like blue cheese salad dressing either, the commercial ones use
> the crappiest blue cheese and good blue cheese is too good to waste by
> mixing with other strongly flavored ingredients... I prefer blue
> cheese plain picked off a wedge, not smushed, crackers ruin the creamy
> texture. For me the flavor and wet crunch of a fresh celery stick
> works well and I prefer the bottom white portion.. the white part of
> bok choy is even better. Blue cheese is best accompanied by 100 Proof
> Stoli from the freezer.

NAVY FOOD NOW!