On Thu, 28 Mar 2019 14:55:07 -0700 (PDT), A Moose in Love
> wrote:

>On Thursday, March 28, 2019 at 3:55:26 PM UTC-4, Sheldon wrote:
>> On Thu, 28 Mar 2019 14:53:51 -0400, Dave Smith
>> > wrote:
>>
>> >I am not crazy about cheddar in a burger, and especially not cheap
>> >cheese slices. However, once in a while it is nice to have a chunk of
>> >blue cheese stuffed into the burger patty.
>>
>> I like blue cheese but I think heating it wastes it... I think it's
>> also too strongly flavored for a burger... might be okay to hide a
>> woofy mystery meat burger, For stuffing a burger on a rare occasion
>> mozz works for me and it usually melts before the burger is over
>> cooked. I like blue cheese plain or maybe stuffed into celery. I
>> don't like blue cheese salad dressing either, the commercial ones use
>> the crappiest blue cheese and good blue cheese is too good to waste by
>> mixing with other strongly flavored ingredients... I prefer blue
>> cheese plain picked off a wedge, not smushed, crackers ruin the creamy
>> texture. For me the flavor and wet crunch of a fresh celery stick
>> works well and I prefer the bottom white portion.. the white part of
>> bok choy is even better. Blue cheese is best accompanied by 100 Proof
>> Stoli from the freezer.
>
>NAVY FOOD NOW!

Capital practice!