Steve Calvin wrote:
> Michael Horowitz wrote:
>
>> I've been thinking about this garnish for about four months. It's a
>> horseradish-stuffed tomato.
>> You can see it at http://members.cox.net/mhorowit
>> Any comments are appreciated. - Mike
>
>
> I'd go with the white plate and keep the lettuce. As for the filling,
> you sure aren't using homemade horseradish. No way could I eat a wad
> that size of what I use.
>
> What is that to the left?

That's Gefilte Fish. You are not Jewish, are you? ) That's for
idea behind the prepared horse radish and it makes a beautiful display.

I decorate my fish with carrots and parsley, under the jellied broth,
which makes the platter look like stained glass, but I like the idea
of the tomatoes much more.