>Have you ever tasted a slightly mixed egg cooked in a lightly oiled/greased
>coffee mug for around 54 seconds? I think this is one of the better methods
>of scrambling a egg. All it takes is some spray veggie oil, a fork, a egg
>(of course), some salt and pepper, a coffee mug, and a microwave.
>
>First you spray the coffee mug with the veggie oil. Next crack the egg into
>the cup, beating untill it is all the same colour, with the fork. Add the
>salt and pepper and nuke for 50-54 seconds, pausing at half-time to stir a
>bit. I like the taste of eggs scrambled this way.
>
>These are a big hit at work, for morning coffee. You can add stuff like
>cheese. You will most likely burn the eggs if you attempt more that 2 eggs
>at once (1 minute 40 seconds to 1 munute 50 seconds), The eggs will be
>slightly gray and smell of ammonia will be your clue that they're
>overcooked.
>
>Doing it this way, you have a coffee mug and a fork to wash. and the prep
>plus cooking probably didn't take 2 minutes.

I make scrambled eggs in the microwave. I don't use a coffee mug but instead a
microwavable soup bowl. Turns out pretty good; I usually scramble 3 eggs, and
it takes about a minute and a half to 2 minutes, with stirring it every 30
seconds. One thing to keep with nuking scrambled eggs is that they double in
size when cooking in the microwave.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct
proportion to the intensity with which others try to prove him wrong"
James Mason from the movie "Heaven Can Wait".