On Tuesday, April 2, 2019 at 7:13:10 PM UTC-5, Jeßus wrote:
> On Tue, 2 Apr 2019 19:41:16 -0400, Dave Smith
....
> >
> >I was quite impressed with Vietnamese style coffee when I had it. I
> >usually drink coffee black, so the sweetened condensed milk added
> >something I am not used to.
>
> I don't have a sweet tooth, but I do love it with the Vietnamese
> coffee. It's quite a strong, bitter coffee because they use Robusta
> beans. It compliments it so well and gives it a thick consistency.
> They also do a version with egg yolk, which may sound bizarre but is
> also delicious.
>
>
> > The first time I had it was after dinner,
> >and I was awake until about 4 am.
>
> LOL, yes. It's probably the strongest coffee I've ever had. But it
> tastes so damned good. 1 cup is enough, when I have two I'm buzzing
> for a couple of hours.

Now THAT sounds like MY KINDA COFFEE! BUZZING COFFEE! Mmmmm!! :-)

John Kuthe, Climate Anarchist and Fan-O-Buzzing-Coffee!