On Tue, 2 Apr 2019 21:10:44 -0400, Dave Smith
> wrote:

>On 2019-04-02 8:09 p.m., Je?us wrote:
>> On Tue, 2 Apr 2019 19:41:16 -0400, Dave Smith
>
>>> I was quite impressed with Vietnamese style coffee when I had it. I
>>> usually drink coffee black, so the sweetened condensed milk added
>>> something I am not used to.
>>
>> I don't have a sweet tooth, but I do love it with the Vietnamese
>> coffee. It's quite a strong, bitter coffee because they use Robusta
>> beans. It compliments it so well and gives it a thick consistency.
>> They also do a version with egg yolk, which may sound bizarre but is
>> also delicious.
>>
>
>Between the SCM and that powerful coffee there is a lot of good flavour.
>I wish there as some way to do it without that sweetness.

Evaporated milk is the same as condensed milk, but without the sugar:
https://en.wikipedia.org/wiki/Evaporated_milk