On 2019-04-04 6:17 p.m., Nancy2 wrote:
> Sweetened condensed milk looks and tastes disgusting. I never use it in anything.
> I guess authentic Key Lime Pie calls for it, but I have never made that.
> I certainly would never add it to a macaroni salad.
>
>

It has it's uses. One is Magic Cookie Bars. You start with a Graham
wafer crust and top with coconut, chocolate chips, nuts and drizzled
with SCM.

It is also handy for making your own Irish Cream. Put a can of that, a
pint of cream, a few eggs, a spoonful of chocolate syrup and half a
bottle of Irish whisky into a blender. Give it a good whiz and sit back
and enjoy.