On Thursday, April 4, 2019 at 4:06:22 PM UTC-4, cshenk wrote:
> Cindy Hamilton wrote:
>
> > On Thursday, April 4, 2019 at 3:19:47 PM UTC-4, dsi1 wrote:
> > > On Thursday, April 4, 2019 at 7:57:32 AM UTC-10,
> > > wrote:
> > > > Y'all remember a couple of years ago Gary, I think it was him,
> > > > said his sister made a macaroni salad and used sweetened
> > > > condensed milk? Well, here's a recipe featured today on MSN from
> > > > the Taste of Home website. (Gary, if it wasn't you that said
> > > > your sister makes this salad, I apologize.) I kinda thought he
> > > > was mistaken with that addition but it seems there really is such
> > > > a recipe.
> > > >
> > > >
> > > >
> > > > 1 package (16 ounces) elbow macaroni
> > > > 4 medium carrots, shredded
> > > > 1 large green pepper, chopped
> > > > 1 medium red onion, chopped
> > > > 2 cups mayonnaise
> > > > 1 can (14 ounces) sweetened condensed milk
> > > > 1 cup cider vinegar
> > > > 1/2 cup sugar
> > > > 1 teaspoon salt
> > > > 1/2 teaspoon pepper
> > > >
> > > >
> > > > Directions:
> > > >
> > > > 1. Cook macaroni according to package directions. Drain and rinse
> > > > in cold water; drain well. 2. In a large bowl, combine macaroni
> > > > and vegetables. Whisk together remaining ingredients until smooth
> > > > and sugar is dissolved; stir into macaroni mixture. Refrigerate,
> > > > covered, overnight.
> > >
> > > A mac salad that's worse than ours? Hoo ha!
> > >
> > > https://www.favfamilyrecipes.com/aut...acaroni-salad/
> >
> > That actually doesn't look so bad, except for the metric buttload
> > of mayo in it. However, I'm familiar with Korean potato salad;
> > in moderation I don't see why Hawaiian macaroni salad would
> > be harmful. At least it has a decent balance of sweet and
> > sour, and not a ton of either.
> >
> > A person could go hog wild and put some defrosted frozen peas
> > in it. But then it wouldn't be Hawaiian Macaroni Salad, would
> > it?
> >
> > Cindy Hamilton
>
> A cup of vinegar in a 16 oz of pasta? No thanks!

You'd need that much vinegar with a can of sweetened condensed milk
and 1/2 cup sugar.

Cindy Hamilton