Leonard Blaisdell wrote:
>
> In article >, joecool
> > wrote:
>
> > I have all stainless stuff and have yet to see any stains/food/etc that
> > won't come off with a brillo pad and some barkeepers friend.
>
> Brillo kicks ass on stainless steel. Brillo's a tragedy on seasoned
> iron or aluminum or copper or plastic or...

Scratches the hell out of Pyrex glass baking dishes too.

I used to oven cook chicken in one. Gave up real soon trying to
clean them up nicely. Now I just use foil and I still don't care
to perfectly clean them.

I have one for cooking chicken and another for making cakes or
such.