Julie Bove wrote:
>
> I am not the one doing this but someone here likes to eat a lot of Swiss
> cheese. They put it on their food and nuke it. The cheese gets overcooked,
> IMO and some of it gets stuck to the bowl/plate/casserole.
>
> I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
> cheese on there, especially if it's a small amount. The cheese welds itself
> to my brush and then I can't get it off.
>
> If I see the cheese, I scrape it off with whatever is handy. Usually a table
> knife or spoon. Then to be sure, I rinse it with hot water and run a paper
> towel over it to get anything that's left before I wash it.
>
> I guess my question is more about the dish brush. Why does the cheese weld
> onto there and how can I get it off? I have to keep replacing the brushes.
> Sometimes I can run them under water and pull the cheese off with a paper
> towel but this doesn't always work.
>
> Help! Thanks!

Simple solution, Julie. YOU are the one buying all this food for
your moochers living in the back house (you idiot). Just quit
buying swiss cheese.

Personally, I think Julie should marry John. Both run a household
with tenants. This would probably work.