FoodBanter.com - View Single Post

tert in seattle

writes:
>
>"tert in seattle" > wrote in message
...
>> writes:
>>>I am not the one doing this but someone here likes to eat a lot of Swiss
>>>cheese. They put it on their food and nuke it. The cheese gets overcooked,
>>>IMO and some of it gets stuck to the bowl/plate/casserole.
>>>
>>>I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
>>>cheese on there, especially if it's a small amount. The cheese welds
>>>itself
>>>to my brush and then I can't get it off.
>>>
>>>If I see the cheese, I scrape it off with whatever is handy. Usually a
>>>table
>>>knife or spoon. Then to be sure, I rinse it with hot water and run a paper
>>>towel over it to get anything that's left before I wash it.
>>>
>>>I guess my question is more about the dish brush. Why does the cheese weld
>>>onto there and how can I get it off? I have to keep replacing the brushes.
>>>Sometimes I can run them under water and pull the cheese off with a paper
>>>towel but this doesn't always work.
>>>
>>>Help! Thanks!
>>
>> if the cheese is so hard to get off then just leave it on there
>>
>> it gives the brush character
>
>But it also makes the bristles rather ineffective.

okay then tell Chauncela or whoever the offender is to pay for the new
brushes