On 2019-04-05 9:08 a.m., Gary wrote:
> Julie Bove wrote:
>>
>> I am not the one doing this but someone here likes to eat a lot of Swiss
>> cheese. They put it on their food and nuke it. The cheese gets overcooked,
>> IMO and some of it gets stuck to the bowl/plate/casserole.
>>
>> I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
>> cheese on there, especially if it's a small amount. The cheese welds itself
>> to my brush and then I can't get it off.
>>
>> If I see the cheese, I scrape it off with whatever is handy. Usually a table
>> knife or spoon. Then to be sure, I rinse it with hot water and run a paper
>> towel over it to get anything that's left before I wash it.
>>
>> I guess my question is more about the dish brush. Why does the cheese weld
>> onto there and how can I get it off? I have to keep replacing the brushes.
>> Sometimes I can run them under water and pull the cheese off with a paper
>> towel but this doesn't always work.
>>
>> Help! Thanks!
>
> Simple solution, Julie. YOU are the one buying all this food for
> your moochers living in the back house (you idiot). Just quit
> buying swiss cheese.
>
> Personally, I think Julie should marry John.

Oh Gawd! Just imagine the joint posts!!!!!!
>