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Julie Bove[_2_]

"tert in seattle" > wrote in message
...
> writes:
>>
>>"tert in seattle" > wrote in message
...
>>> writes:
>>>>I am not the one doing this but someone here likes to eat a lot of Swiss
>>>>cheese. They put it on their food and nuke it. The cheese gets
>>>>overcooked,
>>>>IMO and some of it gets stuck to the bowl/plate/casserole.
>>>>
>>>>I use a plastic dish brush to wash my dishes. Sometimes I don't notice
>>>>the
>>>>cheese on there, especially if it's a small amount. The cheese welds
>>>>itself
>>>>to my brush and then I can't get it off.
>>>>
>>>>If I see the cheese, I scrape it off with whatever is handy. Usually a
>>>>table
>>>>knife or spoon. Then to be sure, I rinse it with hot water and run a
>>>>paper
>>>>towel over it to get anything that's left before I wash it.
>>>>
>>>>I guess my question is more about the dish brush. Why does the cheese
>>>>weld
>>>>onto there and how can I get it off? I have to keep replacing the
>>>>brushes.
>>>>Sometimes I can run them under water and pull the cheese off with a
>>>>paper
>>>>towel but this doesn't always work.
>>>>
>>>>Help! Thanks!
>>>
>>> if the cheese is so hard to get off then just leave it on there
>>>
>>> it gives the brush character
>>
>>But it also makes the bristles rather ineffective.
>
> okay then tell Chauncela or whoever the offender is to pay for the new
> brushes

Damn! How did you know their name? I will tell them!