"Gary" > wrote in message ...
> Leonard Blaisdell wrote:
>>
>> In article >, joecool
>> > wrote:
>>
>> > I have all stainless stuff and have yet to see any stains/food/etc that
>> > won't come off with a brillo pad and some barkeepers friend.
>>
>> Brillo kicks ass on stainless steel. Brillo's a tragedy on seasoned
>> iron or aluminum or copper or plastic or...
>
> Scratches the hell out of Pyrex glass baking dishes too.
>
> I used to oven cook chicken in one. Gave up real soon trying to
> clean them up nicely. Now I just use foil and I still don't care
> to perfectly clean them.
>
> I have one for cooking chicken and another for making cakes or
> such.

I use that non-stick foil for a lot of things!