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jmcquown[_2_]

On 4/5/2019 10:19 AM, Gary wrote:
> Julie Bove wrote:
>>
>> "tert in seattle" > wrote in message
>> ...
>>> writes:
>>>> I am not the one doing this but someone here likes to eat a lot of Swiss
>>>> cheese. They put it on their food and nuke it. The cheese gets overcooked,
>>>> IMO and some of it gets stuck to the bowl/plate/casserole.
>>>>
>>>> I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
>>>> cheese on there, especially if it's a small amount. The cheese welds
>>>> itself
>>>> to my brush and then I can't get it off.
>>>>
>>>> If I see the cheese, I scrape it off with whatever is handy. Usually a
>>>> table
>>>> knife or spoon. Then to be sure, I rinse it with hot water and run a paper
>>>> towel over it to get anything that's left before I wash it.
>>>>
>>>> I guess my question is more about the dish brush. Why does the cheese weld
>>>> onto there and how can I get it off? I have to keep replacing the brushes.
>>>> Sometimes I can run them under water and pull the cheese off with a paper
>>>> towel but this doesn't always work.
>>>>
>>>> Help! Thanks!
>>>
>>> if the cheese is so hard to get off then just leave it on there
>>>
>>> it gives the brush character
>>
>> But it also makes the bristles rather ineffective.
>
> Any person that uses a bristle brush to wash dishes is a dunce.
> Plain and simple.
>
Anyone who lets their gardener move in with them and dirty up the
kitchen and not be told to at least rinse a plate is a dunce.

Jill