On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
wrote:

>On 4/5/2019 10:19 AM, Gary wrote:
>> Julie Bove wrote:
>>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>> writes:
>>>>> I am not the one doing this but someone here likes to eat a lot of Swiss
>>>>> cheese. They put it on their food and nuke it. The cheese gets overcooked,
>>>>> IMO and some of it gets stuck to the bowl/plate/casserole.
>>>>>
>>>>> I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
>>>>> cheese on there, especially if it's a small amount. The cheese welds
>>>>> itself
>>>>> to my brush and then I can't get it off.
>>>>>
>>>>> If I see the cheese, I scrape it off with whatever is handy. Usually a
>>>>> table
>>>>> knife or spoon. Then to be sure, I rinse it with hot water and run a paper
>>>>> towel over it to get anything that's left before I wash it.
>>>>>
>>>>> I guess my question is more about the dish brush. Why does the cheese weld
>>>>> onto there and how can I get it off? I have to keep replacing the brushes.
>>>>> Sometimes I can run them under water and pull the cheese off with a paper
>>>>> towel but this doesn't always work.
>>>>>
>>>>> Help! Thanks!
>>>>
>>>> if the cheese is so hard to get off then just leave it on there
>>>>
>>>> it gives the brush character
>>>
>>> But it also makes the bristles rather ineffective.
>>
>> Any person that uses a bristle brush to wash dishes is a dunce.
>> Plain and simple.
>>
>Anyone who lets their gardener move in with them and dirty up the
>kitchen and not be told to at least rinse a plate is a dunce.

LOL, wut? I've kinda consciously avoided the Julie circus lately, but
a 'gardener' has moved in?