On Tuesday, April 9, 2019 at 7:06:34 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > > But they're all so neutral in flavour.
> >
> > Not to him. He can't even stand the smell of winter squash cooking.
>
> What smell? Does he have a giant super sensitive schnoze or
> something? ;o

You don't find that the smell of a baking acorn squash (for example)
permeates the kitchen and adjacent rooms?

Cindy Hamilton