On 2019-04-09 5:56 a.m., Cindy Hamilton wrote:
> On Monday, April 8, 2019 at 5:55:33 PM UTC-4, Dave Smith wrote:

>> Well, I have to admit that one piece once in a while is enough. I like
>> it, but I tire of it quickly. A nice sour cherry pie, or peach or
>> rhubarb... those are pies to be eaten up in time to make another while
>> the fruit is still in season.
>
> Since the fruit is cooked, there's no reason not to use frozen fruit
> for pie.

You can use frozen, but fresh is better. I live in a fruit belt and have
easy access to fresh peaches and sour cherries. A cherry or peach pie
from fresh fruit is hard to beat.