On 4/9/2019 5:57 AM, Cindy Hamilton wrote:

>
> My husband hates all forms of squash. Winter squash, summer squash,
> it just doesn't matter.
>
> Cindy Hamilton
>

I used to agree, but it is not the squash but the preparation. Most
people boil and mash it and yes, it is nasty. Peel and cut up a
butternut squash and roast it. Slice it about 3/8 to 1/2" thick. Toss
in olive oil, lay it one a sheet and roast, turning over when the bottom
gets browned. It is delicious that way. Works for sweet potatoes too.