On Tuesday, April 9, 2019 at 5:08:16 PM UTC-5, Thomas wrote:
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> With shrooms my friend brought tons of other. Bell peppers, green onions, spinach and parsley. The parsley is one bunch. I use parsley in soups but it is usually a dehy. What can I do special with fresh before it decays? I trimmed it out and have 2 cups not flattened or better.
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> She paid .39 lb for the nicest bell peppers ever. Somewhere in NJ. Im in PA.
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Meatloaf, chicken pot pie, pork roast, the list is endless.