"Thomas" > wrote in message
...
With shrooms my friend brought tons of other. Bell peppers, green onions,
spinach and parsley. The parsley is one bunch. I use parsley in soups but it
is usually a dehy. What can I do special with fresh before it decays? I
trimmed it out and have 2 cups not flattened or better.

She paid .39 lb for the nicest bell peppers ever. Somewhere in NJ. Im in PA.

That's cheap for bell peppers! I add parsley to everything. Salads such as
tuna, potato, pasta, even green salads. Can add to pretty much any
casserole, gravy, pasta sauce. Really good for parsleyed potatoes. Use
whatever kind you have. Either canned, or boiled fresh ones. Waxy potatoes
work best IMO. If they are large, cut them in chunks. Once cooked/heated
through, drain them and add butter, snipped parsley, and pepper. Can also
snip on top of a baked potato. Also nice with roasted or boiled carrots.