On Tuesday, April 9, 2019 at 6:08:16 PM UTC-4, Thomas wrote:
> With shrooms my friend brought tons of other. Bell peppers, green onions, spinach and parsley. The parsley is one bunch. I use parsley in soups but it is usually a dehy. What can I do special with fresh before it decays? I trimmed it out and have 2 cups not flattened or better.
>
> She paid .39 lb for the nicest bell peppers ever. Somewhere in NJ. Im in PA.

Put sprigs in a salad. Salad greens don't have to be 100% lettuce.

Make tabouli. You can make tabouli with roasted
cauliflower instead of bulgur, which might be easier for you to find.

Cindy Hamilton