Thread: Parsley
View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
Janet Janet is offline
external usenet poster
  
Posts: 305
Default Parsley
In article >,
says...

The parsley is one bunch.
I use parsley in soups but it is usually a dehy. What can I do special
with fresh before it decays?

I'd probably make kedgeree.

other ideas

https://www.thekitchn.com/10-delicio...up-a-bunch-of-
parsley-246217

Janet UK



Reply With QuoteReply With Quote