On Tue, 9 Apr 2019 15:08:13 -0700 (PDT), Thomas >
wrote:

>With shrooms my friend brought tons of other. Bell peppers, green onions, spinach and parsley. The parsley is one bunch. I use parsley in soups but it is usually a dehy. What can I do special with fresh before it decays? I trimmed it out and have 2 cups not flattened or better.
>
>She paid .39 lb for the nicest bell peppers ever. Somewhere in NJ. Im in PA.


parsley is very overrated

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