On Wednesday, April 10, 2019 at 8:44:25 AM UTC-4, wrote:
> On Tue, 9 Apr 2019 15:08:13 -0700 (PDT), Thomas >
> wrote:
>
> >With shrooms my friend brought tons of other. Bell peppers, green onions, spinach and parsley. The parsley is one bunch. I use parsley in soups but it is usually a dehy. What can I do special with fresh before it decays? I trimmed it out and have 2 cups not flattened or better.
> >
> >She paid .39 lb for the nicest bell peppers ever. Somewhere in NJ. Im in PA.
>
>
> parsley is very overrated

You're entitled to your opinion. In my view, parsley is
underrated.

Cindy Hamilton