On Wed, 10 Apr 2019 03:13:50 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, April 9, 2019 at 6:08:16 PM UTC-4, Thomas wrote:
>> With shrooms my friend brought tons of other. Bell peppers, green onions, spinach and parsley. The parsley is one bunch. I use parsley in soups but it is usually a dehy. What can I do special with fresh before it decays? I trimmed it out and have 2 cups not flattened or better.
>>
>> She paid .39 lb for the nicest bell peppers ever. Somewhere in NJ. Im in PA.
>
>Put sprigs in a salad. Salad greens don't have to be 100% lettuce.
>
>Make tabouli. You can make tabouli with roasted
>cauliflower instead of bulgur, which might be easier for you to find.
>
>Cindy Hamilton

If it wasn't for the mint I would make tabouli. I really like mint,
just not in those quantities. I just want to find a bit of mint
occasionally, not have a mouthful every bite. To me it is like having
every bite full of something like rosemary.
Janet US