On Wed, 10 Apr 2019 06:36:20 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, April 10, 2019 at 8:44:25 AM UTC-4, wrote:
>> On Tue, 9 Apr 2019 15:08:13 -0700 (PDT), Thomas >
>> wrote:
>>
>> >With shrooms my friend brought tons of other. Bell peppers, green onions, spinach and parsley. The parsley is one bunch. I use parsley in soups but it is usually a dehy. What can I do special with fresh before it decays? I trimmed it out and have 2 cups not flattened or better.
>> >
>> >She paid .39 lb for the nicest bell peppers ever. Somewhere in NJ. Im in PA.
>>
>>
>> parsley is very overrated
>
>You're entitled to your opinion. In my view, parsley is
>underrated.
>
>Cindy Hamilton

I agree. Especially if you grow your own parsley. Straight from the
garden it is a real taste treat.
Janet US