On 4/10/2019 8:53 AM, U.S. Janet B. wrote:

> I agree. Especially if you grow your own parsley. Straight from the
> garden it is a real taste treat.

"Parsley" is what got me started on "organic".

Regular flat Italian parsley and reg cilantro taste almost the same in
the produce section of most sprmkts. It was "organic parsley" that got
me started into "organic".

I'm sure most of you know the story, as I've repeated it often enough.
Try the "organic" offerings (if yer fave store has 'em), as organic is
NOT always the best choice.

nb