"U.S. Janet B." wrote:
>
> If it wasn't for the mint I would make tabouli. I really like mint,
> just not in those quantities. I just want to find a bit of mint
> occasionally, not have a mouthful every bite. To me it is like having
> every bite full of something like rosemary.

Several years ago, I made a potato salad and used way too much
dill. I used dried vs fresh and I got the equivalent wrong. OMG,
it was awful. I haven't used any dill ever since. lol