On Wednesday, April 10, 2019 at 11:47:12 AM UTC-4, Gary wrote:
> "U.S. Janet B." wrote:
> >
> > If it wasn't for the mint I would make tabouli. I really like mint,
> > just not in those quantities. I just want to find a bit of mint
> > occasionally, not have a mouthful every bite. To me it is like having
> > every bite full of something like rosemary.
>
> Several years ago, I made a potato salad and used way too much
> dill. I used dried vs fresh and I got the equivalent wrong. OMG,
> it was awful. I haven't used any dill ever since. lol

I like fresh dill, but not dried. My favorite use for fresh dill
is to chop some up and add it when I marinate leftover grilled
salmon in a lemon vinaigrette.

Cindy Hamilton