On 2019-04-10 11:46 a.m., Gary wrote:
> "U.S. Janet B." wrote:
>>
>> If it wasn't for the mint I would make tabouli. I really like mint,
>> just not in those quantities. I just want to find a bit of mint
>> occasionally, not have a mouthful every bite. To me it is like having
>> every bite full of something like rosemary.
>
> Several years ago, I made a potato salad and used way too much
> dill. I used dried vs fresh and I got the equivalent wrong. OMG,
> it was awful. I haven't used any dill ever since. lol
>

Stay away from the Baltic countries. Dill is often the main ingredient
in dishes. Where some people might garnish boiled potatoes with a bit of
dill they would toss a big bunch of it into the cooking water.