On Wed, 10 Apr 2019 13:00:36 -0400, Dave Smith
> wrote:

>On 2019-04-10 12:45 p.m., Cindy Hamilton wrote:
>
>> I like fresh dill, but not dried. My favorite use for fresh dill
>> is to chop some up and add it when I marinate leftover grilled
>> salmon in a lemon vinaigrette.
>>
>
>I always grow lots of dill in the garden. We usually grill salmon at
>least once a week and like to put some fresh dill on top while it is
>cooking.

I am not successful with growing dill -- mostly because of the way our
season goes. Cold and then blazing hot. What I do is buy the bunch
that is available at my supermarket in late summer. I fold it in
half, and first roll up in plastic wrap and then in foil and the
freeze. When I want some dill I grab the frozen stuff and mince what
I want off of the fronds and then re-wrap and put it back in the
freezer. Much more satisfactory than the dried stuff.
Janet US