On Wed, 10 Apr 2019 08:53:03 -0600, U.S. Janet B. >
wrote:

>On Wed, 10 Apr 2019 06:36:20 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Wednesday, April 10, 2019 at 8:44:25 AM UTC-4, wrote:
>>> On Tue, 9 Apr 2019 15:08:13 -0700 (PDT), Thomas >
>>> wrote:
>>>
>>> >With shrooms my friend brought tons of other. Bell peppers, green onions, spinach and parsley. The parsley is one bunch. I use parsley in soups but it is usually a dehy. What can I do special with fresh before it decays? I trimmed it out and have 2 cups not flattened or better.
>>> >
>>> >She paid .39 lb for the nicest bell peppers ever. Somewhere in NJ. Im in PA.
>>>
>>>
>>> parsley is very overrated
>>
>>You're entitled to your opinion. In my view, parsley is
>>underrated.
>>
>>Cindy Hamilton
>
>I agree. Especially if you grow your own parsley. Straight from the
>garden it is a real taste treat.
>Janet US

I do grow my own. I give most of it away... it is just so unneeded,
does very little in the way of changing the flavor

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____/~~~sine qua non~~~\____