On Wednesday, April 10, 2019 at 1:31:47 PM UTC-4, wrote:
> On Wed, 10 Apr 2019 09:44:21 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Wednesday, April 10, 2019 at 11:36:40 AM UTC-4, notbob wrote:
> >> On 4/10/2019 8:53 AM, U.S. Janet B. wrote:
> >>
> >> > I agree. Especially if you grow your own parsley. Straight from the
> >> > garden it is a real taste treat.
> >>
> >> "Parsley" is what got me started on "organic".
> >>
> >> Regular flat Italian parsley and reg cilantro taste almost the same in
> >> the produce section of most sprmkts. It was "organic parsley" that got
> >> me started into "organic".
> >>
> >> I'm sure most of you know the story, as I've repeated it often enough.
> >> Try the "organic" offerings (if yer fave store has 'em), as organic is
> >> NOT always the best choice.
> >>
> >> nb
> >
> >I can always tell the difference between parsley and cilantro
> >at the grocery store. Either your grocery store sucks, or your
> >taste buds require greater stimulation than mine.
> >
> >Cindy Hamilton
>
> There is always the 3rd option... he lives in an area when the people
> are idiots and take stuff of the shelf just to touch it and then just
> put it back where ever and they get intermingled

Anybody who can't tell cilantro from flat-leaf parsley just
isn't trying. The leaves are noticeably different to anyone
who isn't completely oblivious.

Cindy Hamilton