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Posted to rec.food.cooking
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Parsley
Cindy Hamilton > wrote:
> On Wednesday, April 10, 2019 at 1:31:47 PM UTC-4, wrote:
>> On Wed, 10 Apr 2019 09:44:21 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Wednesday, April 10, 2019 at 11:36:40 AM UTC-4, notbob wrote:
>>>> On 4/10/2019 8:53 AM, U.S. Janet B. wrote:
>>>>
>>>>> I agree. Especially if you grow your own parsley. Straight from the
>>>>> garden it is a real taste treat.
>>>>
>>>> "Parsley" is what got me started on "organic".
>>>>
>>>> Regular flat Italian parsley and reg cilantro taste almost the same in
>>>> the produce section of most sprmkts. It was "organic parsley" that got
>>>> me started into "organic".
>>>>
>>>> I'm sure most of you know the story, as I've repeated it often enough.
>>>> Try the "organic" offerings (if yer fave store has 'em), as organic is
>>>> NOT always the best choice. 
>>>>
>>>> nb
>>>
>>> I can always tell the difference between parsley and cilantro
>>> at the grocery store. Either your grocery store sucks, or your
>>> taste buds require greater stimulation than mine.
>>>
>>> Cindy Hamilton
>>
>> There is always the 3rd option... he lives in an area when the people
>> are idiots and take stuff of the shelf just to touch it and then just
>> put it back where ever and they get intermingled
>
> Anybody who can't tell cilantro from flat-leaf parsley just
> isn't trying. The leaves are noticeably different to anyone
> who isn't completely oblivious.
>
> Cindy Hamilton
>
>
Agreed.
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