On Wed, 10 Apr 2019 10:40:29 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, April 10, 2019 at 1:31:47 PM UTC-4, wrote:
>> On Wed, 10 Apr 2019 09:44:21 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Wednesday, April 10, 2019 at 11:36:40 AM UTC-4, notbob wrote:
>> >> On 4/10/2019 8:53 AM, U.S. Janet B. wrote:
>> >>
>> >> > I agree. Especially if you grow your own parsley. Straight from the
>> >> > garden it is a real taste treat.
>> >>
>> >> "Parsley" is what got me started on "organic".
>> >>
>> >> Regular flat Italian parsley and reg cilantro taste almost the same in
>> >> the produce section of most sprmkts. It was "organic parsley" that got
>> >> me started into "organic".
>> >>
>> >> I'm sure most of you know the story, as I've repeated it often enough.
>> >> Try the "organic" offerings (if yer fave store has 'em), as organic is
>> >> NOT always the best choice.
>> >>
>> >> nb
>> >
>> >I can always tell the difference between parsley and cilantro
>> >at the grocery store. Either your grocery store sucks, or your
>> >taste buds require greater stimulation than mine.
>> >
>> >Cindy Hamilton
>>
>> There is always the 3rd option... he lives in an area when the people
>> are idiots and take stuff of the shelf just to touch it and then just
>> put it back where ever and they get intermingled
>
>Anybody who can't tell cilantro from flat-leaf parsley just
>isn't trying. The leaves are noticeably different to anyone
>who isn't completely oblivious.

Notice where I said the word idiots...
>
>Cindy Hamilton

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____/~~~sine qua non~~~\____