Parsley
Dave Smith wrote:
>
> I have no problem growing it. We have sandy loam, winter temperatures
> that rarely go below -0 F and summers in the 80s. My only problem is
> that the stuff I grow looks different from the stuff I buy. It is a
> paler green and much less lush looking. It tastes the same.
Sounds like a fertilizer issue to me.
I think it's higher nitrogen count that promotes leaf growth?
Looked it up:
"Nitrogen regulates the growth of stems and leafy green foliage.
Feeding your plants with a fertilizer high in nitrogen promotes
rapid growth in leaves and stems. The plants that benefit the
most from nitrogen are grasses, herbs and leafy vegetables."
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