Thread: Parsley
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U.S. Janet B. U.S. Janet B. is offline
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Default Parsley

On Wed, 10 Apr 2019 19:45:24 -0700 (PDT), "
> wrote:

>On Wednesday, April 10, 2019 at 9:39:28 PM UTC-5, jmcquown wrote:
>>
>> On 4/10/2019 9:52 PM, wrote:
>> >
>> > Boy, howdy! Cilantro may be green but it certainly doesn't taste anything
>> > like parsley. Nasty stuff to me; as Ina Garten says about cilantro "not
>> > now, not ever."
>> >

>> I'm one of those people who thinks cilantro tastes like soap. So no way
>> amd I going to add chopped (or dried) cilantro to anything. Parsley is
>> a whole different thing.
>>
>> Jill
>>

>Do you ever watch "The Pioneer Woman" on the cooking channel?? Yes, you can
>choose to leave it out if you don't like it, but I swear the woman puts
>cilantro in/on e.v.e.r.y.t.h.i.n.g. Yuck.


I beg to differ. She does not put cilantro in everything. She puts
heavy cream in everything.
Janet US