On Thursday, April 11, 2019 at 3:55:03 AM UTC-4, dsi1 wrote:
> On Wednesday, April 10, 2019 at 5:59:09 PM UTC-10, Leonard Blaisdell wrote:
> > In article >,
> > dsi1 > wrote:
> >
> > > It's good to love something that other people don't see the beauty of - less
> > > competition. I'd eat some squash but don't like dealing with preparing it.
> >
> > Summer squash requires a paring knife. Winter squash requires a
> > contractor.
> >
> > leo
>
> Everybody here loves kabocha tempura. I'd like to make it but the skin looks so hard and foreboding in the stores that it scares me off. Oddly enough, it's eaten with the skin on and it's not tough at all.
>
> http://jpninfo.com/wp-content/upload...ha-tempura.jpg

On those rare occasions when I order tempura, there's usually some
kind of squash in it. I have no idea what variety, although your
picture of kabocha looks familiar. It's good, although when I get
a mixed veg tempura my favorite is usually the onion.

Cindy Hamilton