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Dave Smith[_1_]

On 2019-04-10 10:58 p.m., wrote:
>> How does the flavour compare to zucchini?
>>
> I don't care for zucchini unless it's in a bread. But fried squash, to me,
> with LOTS of chopped onions and fresh ground pepper is truly a yummy vegetable.
> Some folks slice it, bread it, and then fry it but I confess to have never eaten
> it prepared like that.

You should try zucchini the way my wife does it. She slices it, blanches
it and then fries in olive oil. Let it cook on one side or a minute or
so until it gets a little colour, then flip it over and sprinkle with
freshly grated Parmesan. Delicious.