On 2019-04-11 12:16 a.m., U.S. Janet B. wrote:
> On Wed, 10 Apr 2019 21:48:50 -0400, jmcquown >
> wrote:

>> Fresh parsley... I don't usually have it on hand but I can understand
>> why someone would buy, chop and freeze it to have on hand. To add to
>> soup or stock or pilaf or... well, lots of things.
>>
>> Jill
>
> I think parsley is a bit like lemon. You add a smidge at the end and
> it really kicks up the flavor of the dish.


Do not follow the lead of Emeril Lagasse who seems to think that if a
little is a good a lot will be better.