On 2019-04-11 10:54 a.m., U.S. Janet B. wrote:
> On Thu, 11 Apr 2019 10:12:46 -0400, Dave Smith

>>
>> You should try zucchini the way my wife does it. She slices it, blanches
>> it and then fries in olive oil. Let it cook on one side or a minute or
>> so until it gets a little colour, then flip it over and sprinkle with
>> freshly grated Parmesan. Delicious.
>
> Does summer squash really have any taste? I think cucumbers have more
> flavor than summer squash. I've always wondered why people bother
> with summer squash.

That dish tastes of olive oil and Parmesan ;-)