On 4/11/2019 12:15 AM, graham wrote:
> On 2019-04-10 9:39 p.m., jmcquown wrote:
>> On 4/10/2019 9:52 PM, wrote:
>>> On Wednesday, April 10, 2019 at 11:44:25 AM UTC-5, Cindy Hamilton wrote:
>>>>
>>>> On Wednesday, April 10, 2019 at 11:36:40 AM UTC-4, notbob wrote:
>>>>>
>>>>> Regular flat Italian parsley and reg cilantro taste almost the same in
>>>>> the produce section of most sprmkts.Â* It was "organic parsley" that
>>>>> got
>>>>> me started into "organic".
>>>>>
>>>>> nb
>>>>
>>>> I can always tell the difference between parsley and cilantro
>>>> at the grocery store.Â* Either your grocery store sucks, or your
>>>> taste buds require greater stimulation than mine.
>>>>
>>>> Cindy Hamilton
>>>>
>>> Boy, howdy!Â* Cilantro may be green but it certainly doesn't taste
>>> anything
>>> like parsley.Â* Nasty stuff to me; as Ina Garten says about cilantro "not
>>> now, not ever."
>>>
>> I'm one of those people who thinks cilantro tastes like soap.Â* So no
>> way amd I going to add chopped (or dried) cilantro to anything.
>> Parsley is a whole different thing. 
>>
>> Jill
> While I agree with you about cilantro, parsley to me has never been more
> than a decorative herb, its flavour so inconsequential that drying it
> would be a waste of time.
> There must be genetic markers to match up with people's likes and
> dislikes of some herbs just as some lack the gene to smell asparagus pee.
ROFL! I haven't heard about asparagus pee in decades. Sorry, but I
don't sit around sniffing my urine, I just get up and flush the toilet.
Never noticed a smell after eating asparagus.
Curley parsley is good for decorating a plate but it does have flavour.
Flat leaf parsley is different. Tastes different from the curley.
Jill