On Wed, 10 Apr 2019 18:52:06 -0700 (PDT), "
> wrote:

>On Wednesday, April 10, 2019 at 11:44:25 AM UTC-5, Cindy Hamilton wrote:
>>
>> On Wednesday, April 10, 2019 at 11:36:40 AM UTC-4, notbob wrote:
>> >
>> > Regular flat Italian parsley and reg cilantro taste almost the same in
>> > the produce section of most sprmkts. It was "organic parsley" that got
>> > me started into "organic".
>> >
>> > nb
>>
>> I can always tell the difference between parsley and cilantro
>> at the grocery store. Either your grocery store sucks, or your
>> taste buds require greater stimulation than mine.
>>
>> Cindy Hamilton
>>
>Boy, howdy! Cilantro may be green but it certainly doesn't taste anything
>like parsley. Nasty stuff to me; as Ina Garten says about cilantro "not
>now, not ever."

To me cilantro tastes like soap.
But I love parsely and much prefer the curly leaf variety; goes very
well in egg salad and omelets, can't make chicken stock without it.
I grow my own parsley, two plants just outside the back door, just
steps from the kitchen, two plants produce plenty, a constant supply
all summer. I add a fistful of leaves to tossed salads, the stems get
ground into meat loaf.