"U.S. Janet B." wrote:
>
> when I first tried it (cilantro) I disliked it and thought it had a
> bad taste. But I wanted to be authentic so I tried it again and again
> and now I miss it if not in certain dishes. I do certainly understand
> your distaste for it though.

I've heard that the dislikes describe taste as eating soap.
If that was your first opinion, odd that you would try again.
Some people DO have TIAD, ya know.
I would try once, then never again if it tasted of soap...arrghh!