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U.S. Janet B.
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Posts: 5,618
Parsley
On Thu, 11 Apr 2019 13:58:50 -0400, jmcquown >
wrote:
>On 4/10/2019 10:45 PM,
wrote:
>> On Wednesday, April 10, 2019 at 9:39:28 PM UTC-5, jmcquown wrote:
>>>
>>> On 4/10/2019 9:52 PM,
wrote:
>>>>
>>>> Boy, howdy! Cilantro may be green but it certainly doesn't taste anything
>>>> like parsley. Nasty stuff to me; as Ina Garten says about cilantro "not
>>>> now, not ever."
>>>>
>>> I'm one of those people who thinks cilantro tastes like soap. So no way
>>> amd I going to add chopped (or dried) cilantro to anything. Parsley is
>>> a whole different thing.
>>>
>>> Jill
>>>
>> Do you ever watch "The Pioneer Woman" on the cooking channel?? Yes, you can
>> choose to leave it out if you don't like it, but I swear the woman puts
>> cilantro in/on e.v.e.r.y.t.h.i.n.g. Yuck.
>>
>Nope, I don't watch her show. Something about her annoys me. I never
>watched long enough to notice how much cilantro she piles on. Is she
>trying to mask the taste of crappy food?
>
>As with everything, moderation is key.
>
>Jill
No crappy food. She has lots of practical ideas for food for families
and regular folks.
I guess I just don't get annoyed by a lot of people. I save it for
the men who run shopping carts up my ankles because they are
oblivious. The same guys that can't drive.
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