FoodBanter.com - View Single Post - Bland steaks, especially filet

(SportKite1) writes:

>>From: "Pat DiPersia"
>
>>I've done some research on the subject of cooking filets, and everything I
>>can find says, "Do NOT do anything to the steaks before cooking them." They
>>mean not add seasoning, spices, etc. The biggest concern is adding anything
>>that contains salt to the filet, which will pull all the juices out of the
>>meat. At least that part I can agree on.
>
>I don't. Every chef I know seasons new york strips, porterhouse, filet,
>ribeyes, etc with a good bit of salt and pepper

You must be clairvoyant... how else were you able to determine that the
imbecile poster is refering to *beef*... for all we know the dumb shit is
talking fish.

---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."