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Parsley
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jmcquown[_2_]
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Parsley
On 4/11/2019 2:41 PM, U.S. Janet B. wrote:
> On Thu, 11 Apr 2019 13:58:50 -0400, jmcquown >
> wrote:
>
>> On 4/10/2019 10:45 PM,
wrote:
>>> On Wednesday, April 10, 2019 at 9:39:28 PM UTC-5, jmcquown wrote:
>>>>
>>>> On 4/10/2019 9:52 PM,
wrote:
>>>>>
>>>>> Boy, howdy! Cilantro may be green but it certainly doesn't taste anything
>>>>> like parsley. Nasty stuff to me; as Ina Garten says about cilantro "not
>>>>> now, not ever."
>>>>>
>>>> I'm one of those people who thinks cilantro tastes like soap. So no way
>>>> amd I going to add chopped (or dried) cilantro to anything. Parsley is
>>>> a whole different thing.
>>>>
>>>> Jill
>>>>
>>> Do you ever watch "The Pioneer Woman" on the cooking channel?? Yes, you can
>>> choose to leave it out if you don't like it, but I swear the woman puts
>>> cilantro in/on e.v.e.r.y.t.h.i.n.g. Yuck.
>>>
>> Nope, I don't watch her show. Something about her annoys me. I never
>> watched long enough to notice how much cilantro she piles on. Is she
>> trying to mask the taste of crappy food?
>>
>> As with everything, moderation is key.
>>
>> Jill
>
> No crappy food. She has lots of practical ideas for food for families
> and regular folks.
> I guess I just don't get annoyed by a lot of people. I save it for
> the men who run shopping carts up my ankles because they are
> oblivious. The same guys that can't drive.
>
Thankfully I don't run into that. The shopping cart thing.
Jill
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