On 4/11/2019 10:24 AM, Dave Smith wrote:
> On 2019-04-11 12:16 a.m., U.S. Janet B. wrote:
>> On Wed, 10 Apr 2019 21:48:50 -0400, jmcquown >
>> wrote:
>
>>> Fresh parsley... I don't usually have it on hand but I can understand
>>> why someone would buy, chop and freeze it to have on hand.Â* To add to
>>> soup or stock or pilaf or... well, lots of things.
>>>
>>> Jill
>>
>> I think parsley is a bit like lemon.Â* You add a smidge at the end and
>> it really kicks up the flavor of the dish.
>
>
> Do not follow the lead of Emeril Lagasse who seems to think that if a
> little is a good a lot will be better.
>
>
I can't answer for JanetB but I don't follow Emeril. I add herbs and
spices to taste, not because someone on television says I should.

I agree with her. A little bit of parsley. A little bit of lemon. Too
much of anything can quickly destroy a dish.

Jill