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jmcquown[_2_]

On 4/10/2019 10:55 PM, wrote:
> On Wednesday, April 10, 2019 at 9:47:29 PM UTC-5, Bruce wrote:
>>
>> On Wed, 10 Apr 2019 19:42:04 -0700 (PDT), "
>> > wrote:
>>
>>> There is no "I kinda like it" or "it's ok" camp. It's one of those things
>>> you either love it or you hate it. I'm in the hate it camp.
>>
>> So no Brussels sprouts with a sprinkling of coriander for you.
>>
> Coriander is a whole 'nother story. It is the seed of cilantro but thankfully
> it tastes NOTHING like that foul weed. It has a distinct lemon taste and a
> heavenly fragrance.
>
You may keep your cilantro/coriander seeds on Brussels Sprouts. Just
some butter, S&P please. I have been known to make a Brussels Sprouts
casserole but there was no cilantro or coriander involved.

A thick white sauce seasoned with a bit of thyme poured over the halved
Brussels Sprouts in a baking dish, topped with buttered breadcrumbs,
then baked.

Jill